- 2 parts Solbeso
- .75 part Fresh Lemon Juice
- .75 part Simple Syrup (1:1)
- 2 slices Jalapeño
Muddle Jalapeño in a mixing tin or glass. Add all other ingredients, shake, and strain into a double rocks glass over fresh ice. Garnish with a Jalapeño slice.
*If you're serving this punch style, make a Jalapeño syrup instead. Add equal parts sugar and water to a pot on the stove and bring to a simmer. Add 2 or 3 Jalapeño sliced lengthwise (for up to a liter of syrup), simmer, and taste every minute or so until desired heat is reached.