• 2 parts Solbeso
  • .75 part Fresh Lemon Juice
  • .75 part Simple Syrup (1:1)
  • 2 slices Jalapeño 

Muddle Jalapeño in a mixing tin or glass. Add all other ingredients, shake, and strain into a double rocks glass over fresh ice. Garnish with a Jalapeño slice.

*If you're serving this punch style, make a Jalapeño syrup instead. Add equal parts sugar and water to a pot on the stove and bring to a simmer. Add 2 or 3 Jalapeño sliced lengthwise (for up to a liter of syrup), simmer, and taste every minute or so until desired heat is reached.