Viewing entries tagged
barbizmag

Solbeso, first spirit distilled from cacao fruit

Comment

Solbeso, first spirit distilled from cacao fruit

Source: Bar Business Magazine
Date: August 2014 Issue
By: BarBizMag

Buzzing among the bartender community as what just may be an entirely new category, Solbeso is still in a preliminary launch phase (currently only available in select locations in NYC, Miami & Los Angeles). It is backed by New World Spirits, a newly formed incubator and importer based in NYC with an advisory board full of current and former executives hailing from the likes of Diageo, Brown-Foreman, Treasury Wine, Anheuser Busch, and more.  Read more at BarBizMag.com

Comment