3,000 Years in the Making

 

For centuries, the peoples of Mesoamerica consumed cacao beverages inpreparation for battle and more amorous conquests. The Aztec ruler Montezuma is said to have consumed copious amounts of this famed beverage before embarking on hismany romantic trysts.

The original drink - xocolatl or "bitter water" - was a fermented mash prepared for the ruling elite. Through modern distillation techniques, Solbeso has transformed this noble beverage into a sublime spirit that’s uniquely flavorful and incredibly smooth.